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Pumpkin-Spiced french Toast

Weekend brunch is sorted! This French toast is loaded with delicious pumpkin spice and is a cinch to make. Simply double or triple the recipe if you’re feeding a crowd. 

Olivia 1
Olivia 2

Sophie is wearing the Yosemite Bra and Daily Legging in Oxford

Pumpkin-spiced French toast 


2 slices thick sourdough 

1 egg

1 tbsp maple syrup 

1/4 cup of milk of choice 

1 tsp vanilla extract 

1 tsp pumpkin spice 

Coconut yogurt, to serve

Maple syrup, to serve



In a bowl, whisk together the egg, maple syrup, vanilla, and spices until combined. Add the bread to the mixture and allow to soak for a couple of either side. Heat a greased frypan on medium heat and cook each piece for a few mins on each side or until lightly browned. Serve with coconut yogurt and maple syrup. Serves 1.






Meet Sophie, the Sydney-based content creator behind Coconut and Bliss: a platform sharing easy, delicious recipes. In Sophie’s spare time you’ll find her in the kitchen, cooking up a storm or else teaching barre and pilates at the studio. Also working a full-time job in digital marketing, Sophie has a passion for understanding social media and using it to connect with audiences on a global scale. Find Sophie on instagram and TikTok at @coconutandbliss.